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Getty Images, Molly Allen for Gustation of Abode
Once the holidays gyre around, all optics are on Starbucks. From the go-to classics like peppermint mochas to make-new holiday drinks, the chain's festive menu keeps us going during a busy season. Another favorite treat around the holidays? The ever-popular Starbucks Cranberry Bliss Bars.
Year subsequently year, Starbucks brings back its succulent Cranberry Elation Bar. And whether yous take hold of just 1 bar when picking up your drive-thru java order, or can't resist a whole box, it's safe to say they're one of the well-nigh dear treats of the flavor. The only problem? The window to enjoy this tasty treat is fleeting!
Now you can make Cranberry Bliss Bars any fourth dimension you lot please with this step-past-step copycat recipe. It makes an entire pan of bars that taste simply like the real thing.
Copycat Starbucks Cranberry Bliss Bar Recipe
Molly Allen for Taste of Abode
Ingredients
For the Blondie Layer:
- iii/4 cup unsalted butter, melted
- two cups brown saccharide
- 2 eggs
- 1 teaspoon pure vanilla extract
- two cups all-purpose flour
- 1/2 teaspoon blistering pulverisation
- 1/4 teaspoon ground ginger
- 1/ii teaspoon table salt
- i/2 cup dried cranberries
- 4 ounces white baking chocolate, chopped
For the Topping:
- 1 brick foam cheese, softened
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 5 cups confectioners' sugar
- Zest of one orange
- 1/two loving cup dried cranberries
Tools You'll Demand
- KitchenAid Hand Mixer: A hand mixer will make mixing this batter together a breeze.
- Silicone Spatula: Utilize a sturdy spatula to spread a smooth layer of cream cheese icing on superlative of your bars.
- Pastry Bag: Use a plastic pastry bag to drizzle the white chocolate on height to finish off the bars.
Directions
Pace 1: Mix the butter and sugar
Molly Allen for Gustatory modality of Habitation
Preheat the oven to 350°F. In a large mixing bowl, add the brown carbohydrate and melted butter. Mix to combine, and and so mix in the eggs and vanilla extract.
Pace 2: Add the dry out ingredients
Molly Allen for Taste of Abode
In a separate bowl, combine the flour, baking powder, ground ginger and salt. Gradually add the dry ingredients mixture to the brownish saccharide mixture. Mix until combined.
Stride iii: Stir in cranberries and white chocolate
Molly Allen for Sense of taste of Domicile
Stir in the stale cranberries and ane/2 cup of the chopped white chocolate.
Step 4: Broil the confined
Line a thirteen×9 pan with parchment paper. Transfer the batter into the prepared pan and employ a spatula to spread information technology evenly. Bake the blondie layer for 20 minutes until the edges are golden. Once baked, remove the pan from the oven and prepare it aside to fully cool.
Stride five: Make the cream cheese icing
Molly Allen for Gustatory modality of Home
While the bars cool, make the cream cheese icing. In a mixing bowl, cream the cream cheese and butter. Mix in ii cups of confectioners' sugar and 2 tablespoons of milk. And then, gradually mix in the remaining confectioners' sugar. Zest the orange into the frosting and stir to combine.
Step half-dozen: Top the bars
Molly Allen for Taste of Home
One time the bars are fully cooled, spread a layer of cream cheese icing on acme. Sprinkle the tiptop with boosted dried cranberries.
Melt the remaining white chocolate using a double banality or in the microwave, and transfer it to a pipage bag or zip-top bag. Cutting the tip off of the bag to course a small hole and drizzle white chocolate over the bars. Allow the bars to cool and prepare in the fridge for at least xxx minutes earlier cutting and serving.
Hither'south What I Thought
Molly Allen for Taste of Home
This recipe perfectly captures the blondie cake that serves as the base for a Cranberry Elation Bar! It's dotted with cranberries and chunks of white chocolate, though not enough to be overwhelming. It has the perfect hint of toffee season from all of the brown sugar, and it's soft and chewy.
The real star of the prove here, yet, is the topping. This copycat recipe mimics the same cream cheese icing with just a hint of orange zest to residue information technology all out. You lot could easily eat information technology past the spoonful out of the mixing basin. It'southward THAT good! Merely of course, adding information technology to the blondie cake confined with boosted stale cranberries and a white chocolate drizzle is even better.
Overall, these copycat bars mimic the Starbucks recipe, with simply a hint less sweetness than the original. And while they have a few steps to make with the blondie layer and icing layer, they come together pretty rapidly and are absolutely worth the effort.
Our Best Starbucks Copycat Recipes
Jamie Thrower for Taste Of Home
Inspired by: Gingerbread Loaf
I created a copycat Starbucks gingerbread loaf that's the perfect improver to my holiday blistering. Served with a thick layer of frosting, information technology's delicious with a loving cup of java. —Risa Lichtman, Portland, Oregon
Inspired by: Starbucks Salted Caramel Mocha
Indulge in a coffeehouse-quality drinkable with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat volition perk up fifty-fifty the sleepiest person at the table. —Taste of Abode Test Kitchen
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I love frozen beverages, so I wanted to create one like to those in coffee shops simply without coffee every bit an ingredient. When I beverage this frosty treat information technology's as good as any specialty shop drink but without the hassle or the price. —Emily Semmelrock, Jewett City, Connecticut
Molly Allen for Taste of Dwelling
Inspired by: Cranberry Bliss Bars
Yous tin make Starbucks cranberry elation bars whatsoever time you delight with this step-by-step copycat recipe. It makes an entire pan of bars that sense of taste just like the existent deal. —Molly Allen, Hood River, Oregon
Inspired By: Starbucks Iced Lemon Pound Cake
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the concoction. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
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Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel costless to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida
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The wintertime holidays are my favorite time of twelvemonth, and this spiced pumpkin beverage is one reason I love the flavor so much. If you don't have a coffee maker, it'southward OK to use instant coffee—only arrive stronger. —Kathie Perez, East Peoria, Illinois
Inspired By: Starbucks Caffe Mocha
When I'm sipping this succulent coffee, I almost feel like I'1000 visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Nancy Mock for Gustatory modality of Home
Inspired by: Cheese Danish
The flaky layers of laminated dough and a sweet, cheese filling in the eye brand this Danish a natural to pair with hot coffee or tea. It'southward as delicious for breakfast as it is for a late-dark snack. —Nancy Mock, Colchester, Vermont
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This amazing culling to regular hot coffee is much more than economic than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special impact. —Heather Nandell, Johnston, Iowa
Inspired Past: Starbucks Cranberry Orange Scone
Moist and scrumptious, these scones come out perfect every time. I bask the chewy dried cranberries and sweet orange glaze. At that place'due south zippo better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
Inspired By: Starbucks Pumpkin Bread
Skip the line and broil Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even improve than the original! —Taste of Domicile Test Kitchen
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This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I accept company in the afternoon or at nighttime after a game of cards. —Agnes Ward, Stratford, Ontario
Inspired By: Starbucks Hot Chocolate
This is our girl'southward favorite hot chocolate recipe. It may look like ordinary cocoa, but a impact of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
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My married woman loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin
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Muffins are one of my favorite things to broil, and these are the all-time. I e'er keep some in the freezer for breakfast on the run. I tin can zap one in the microwave earlier I caput out the door. —Kelly Kirby Westville, Nova Scotia
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This quick bread is a family favorite, and then I ever try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread every bit much as mine does. —Susan Jones, La Grange Park, Illinois
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Brand spirits bright with a minty mocha to share under the mistletoe or around the pianoforte. I've also stirred in java liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
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I love the versatility of this creamy egg salad. You tin serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
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Who has time to make from-scratch bagels? You practice, with this like shooting fish in a barrel recipe! The chewy golden bagels offering a hint of dear and will win over even the pickiest eaters. —Taste of Home Test Kitchen
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Coffee ice cubes power upward this refreshing drink. Accept it forenoon, noon or—if you dare—night! —Beverly Coyde, Gasport, New York
Inspired Past: Starbucks Huckleberry Scone
I honey serving this huckleberry scone recipe to visiting friends and family. I always make sure a take a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Inspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich
Wake upwardly your taste buds with middle-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato plant and creamy avocado piled loftier on a flaky croissant.—Emory Doty, Jasper, Georgia
Inspired By: Starbucks Classic Whole-Grain Oatmeal
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Inspired By: Starbucks Homestyle Craven & Double-Smoked Salary
Everyone likes this tasty chicken breast sandwich. Flattening the craven breasts helps them cook faster, and the mango chutney and other toppings make them better than annihilation you could order in a eating place. —Agnes Ward, Stratford, Ontario
Inspired Past: Starbucks Caffe Mocha with Cinnamon
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